Colorado Dines

Member: Colorado Food Lovers Association

S. C Walker aka The Rib King has been published, written about and been on TV and radio discussing food in general and BBQ in particular. Read his latest Review
Patch and his pal Sam have become popular fast food critics. Patch has been written about in the Denver Post and is popular with others whos four footed friends have strong opinions....
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Colorado guide to fine dining, but more than that we have places to take your kids, romantic places, places for those with thin wallets and those with deep pockets. Places to take your mate for a special occasion like a birthday or anniversary. Here you can find just the right place with just the right price. If you are out of town or even if you live here, you will find a map to the restaurant. If you are looking for entertainment you will that here as well. Coloradodines.com - your guide to dining and fun in a city of your choice.

One for the Money….

From: Janet Evanovich we read “Watch out, world. Here comes Stephanie Plum, a bounty hunter with attitude. In Stephanie’s opinion, toxic waste, rabid drivers, armed schizophrenics, and August heat, humidity, and hydrocarbons are all part of the great adventure of living in Jersey. She’s a product of the “burg,” a blue-collar pocket of Trenton where houses are attached and narrow, cars are American, windows are clean, and (God forbid you should be late) dinner is served at six. Now Stephanie’s all grown up and out on her own, living five miles from Mom and Dad’s, doing her best to sever the world’s longest umbilical cord. Her mother is a meddler, and her grandmother is a few cans short of a case. Out of work and out of money, with her Miata repossessed and her refrigerator empty, Stephanie blackmails her bail bondsman cousin, Vinnie, into giving her a try as an apprehension agent. Stephanie knows zilch about the job requirements, but she figures her new pal, fearless bounty hunter Ranger, can teach her what it takes to catch a crook. Her first assignment: nail Joe Morelli, a former vice cop on the run from a charge of murder one. Morelli is also the irresistible macho pig who took Stephanie’s virginity at age sixteen and then wrote the details on the bathroom wall of Mario’s Sub Shop. There’s still powerful chemistry between these two, so the chase should be interesting. It could also be extremely dangerous, especially when Stephanie encounters a heavyweight title contender who likes to play rough. Benito Ramirez is known for his brutality to women. At the very least, his obsession with Stephanie complicates her manhunt and brings terror and uncertainty into her life. At worst, it could lead to murder. Witty, fresh, and full of surprises. That was the description from the book. I just saw the move and thought it followed the book pretty well. I did not like the character of Ranger but everyone else was believable as the book characters. The critics hated it. For example I read this “The film is based on the mystery by South River native Janet Evanovich, who recently told the Star-Ledger she approved of the adaptation. So that’s nice for her, I guess.But if this movie is truly faithful to her popular series – well, then I have no idea how it ever became popular. Because the movie itself is dully unbelievable and generally pretty dreadful.”… well NO,  it’s not, actually. Actually it was witty and funny if you judge from the audience laughter.  People who have never read the books still enjoy the movie. The folks sitting behind us had never read the books and laughed heartily. As near as I can tell, the critics hate the lead actress and talk a lot about her past in the various interviews. I don’t know about her past but she did a good job in this movie. If anything, I thought it was too conservative. The books are even further “out there” and yes, it is not like real life, thank goodness.  It IS about an unlikely candidate for  a bounty hunter. It IS funny and witty. It IS also not going to be everyone’s cup of tea. But, that said. I really liked it and would recommend it for a fun time. Just don’t go in expecting a drama. It’s got its moments, but its just for fun.

 

For Diner before you go see it, I found a little hole in the wall Cantonese (Chinese) restaurant that is awesome. Tam’s Cantonese restaurant is a tiny place that mostly does take out. 6375 Simms St, Arvada, CO 80004-4301 This place has absolutely no ambiance. The building is as “plain Jane” as the food is awesome.  This family run joint has been here 30+ years.  The building is sort of old 50′s hamburger joint and no, its not impressive, and the smell of the cooking is a little strong.  However, the food and service are where they shine. The service folk are very friendly and willing to make whatever changes your request. The pineapple curry is awesome. It was a total surprice ; an extreamly  tasty dish, and very fresh! The giant Egg Rolls are absolutely delicious. These are what has made the place famous.  I intend to make a meal on just these my next visit. Crispy, battered, deep fried HUGE Egg Rolls, and the stuffing is superior. They are well spiced, tasty and again, they use very fresh ingredients.  Also, the egg foo young is amazing. There is a sign warning that the food takes time to prepare because everything is fresh. This is not a fast food place. We waited at least 20 min for the food but we have been here many times and know that it is well worth the wait. Tam’s  is worth trying. Just don’t be in a hurry.

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Holly West Mexican Restaurant – a fonda de asebo

Just wanted to tell you about taking my friends to  Holly West Mexican Restaurant.

Holly West is locate on the west side of Denver, almost to Golden.  The address is 3490 Youngfield Street, Wheat Ridge, Colorado 80033, This is a friendly place, clean and with good lighting (Don’t you get tired of not being able to read the menu easily ? I actually carry a flashlight in my purse!).

They have a full bar.  In cold weather the Hot Buttered Rum is very warming. The Entrees’ start at about $7.00 and go to $20.00. They start you with a basket of chips and a trio of Salsas. They have a three bowl  set of salsas with enough heat (or just flavor) for most folks to enjoy.

When I ordered, I got the Tex-Mex Combo. This is a New York strip with a cheese and onion enchilada. Served with re fried beans and Spanish rice and two tortillas.  I ordered my steak “Medium” and called it the steak and enchilada dinner.  My friend just ordered what I did. He just heard steak enchilada and expected strips in wrapped up in a tortilla.  Also ordered in our party was the Honey Dipped Chicken. This is Deep fried to a golden brown. Served with house salad or soup and french fries or mashed potatoes. Demoria ordered The Fish Tacos, this is three flour tortillas filled with cabbage, Pico de Gallo, avocado and your choice of battered deep fried or grilled white fish. Served with black beans and mango salsa. hmm. good.

My friend was pleasantly surprised to find his order was a Steak and enchilada. He normally orders his steak well done, but said this steak was the best he had had in a long time.  He kept talking about discovering a great steak at a Mexican restaurant. It really is THAT good. The portions were large and the food good, and the service excellent.


In warm weather they also have a nice patio to enjoy. I would recommend trying this restaurant, take your appetite. Check for coupons  to enjoy a good deal.

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Maggiano’s Little Italy

Want to take a little trip? Would you like to fly Europe for dinner? Let’s say … to Italy? Wouldn’t we all. Reckon you’ll have to stay a little closer to home? Yeah, me too. I know that most of us can’t afford to jet set around the world on such a whim of indulgence, but … I say we can almost be there. At Maggiano’s Little Italy restaurant, Denver Pavilions, downtown, you’ll get just about as close as you’re going to get (without making that trip we were talking about).

 

With Frankie (Sinatra) crooning you into a relaxed state in the squisito (exquisite) ambience of almost Italy, you’re liable to forget you didn’t make that trip. The lighting is romantic and intimate, and the huge restaurant is cozy (odd huh?). You’ll quickly forget you’re dining in a room with hundreds of other “dining travellers” – all having a marvelous time. You won’t even notice the chatter and clatter of everyone else. The waitstaff, dressed European-style, will mollycoddle you and your guests and you’ll lose track of time while you chat in prelibato (choice) surroundings – whether it’s inside, or outside on the patio.

 

They are always busy, (you’ll see why), but it’s worth every second you have to wait. The food? You’ll embrace the descriptive word – delizioso – translated delightful, delicious, delectable, scrumptious, and yummy. The wonderful Italian dishes are all that … and more! Gustoso (that’s savory and tasty to us)! It won’t even hurt when it’s time to pay the tab.

Maggiano’s Little Italy is the Rib King’s absolute favorite restaurant around. For atmosphere, food, mood, music, waitstaff – everything – it can’t be beaten. Applausi !!

 

Storm “The Rib King” Walker

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